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| The Best Christmas Turkey Recipe Ever! Get a 15-22 pound turkey. Clean the turkey inside and out with a wet washcloth and then dabble some salt and pepper to taste. Sprinkle your favorite spice on top, and if you want to you can even sprinkle some inside for added flavor. Dont add too much salt and pepper or it wont come out tasting right, just add a little bit of both or it'll be too much, and your guests will complain and you will feel bad and the dinner might as well be throwed out. Heat your oven to 350 degrees, or if you want to, you can heat your oven at a lower temperature to cook your Christmas turkey slower for more tenderness. Make some stuffing of your own choosing, but I find the boxed kind is just as good as homemade and doesn't take as long to prepare if you plan to have a house load of guests like I do. Put the kids in front of the TV with a childrens video so they dont drive you crazy while you try to cook for 30 people. If you have some sisters call them early on Christmas morning and ask them to come over to help out in the kitchen but tell them to leave the kids at home until dinner time. If they come with the kids give the kids a coloring book and tell em to color. Now after you clean the bird real good, put it in a roasting pan, you can use the throwaway kind from the grocery store. Put the turkey in the pan and cover with foil and cook all day or until golden brown. Dont serve the turkey until it cools down some. Get some canned jellied cranberry sauce, it taste gourmet, and it cost less than the more expensive brands. Put the cranberry sauce in a bowl and mash it with a fork, no one will know it came from a can unless you tell them, but if you dont tell them they wont find out. It will be the best turkey dinner you ever ate at Christmas. You cant go wrong with this recipe. You can print this recipe out if you need to remember it. |
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