2 cups cold milk
1 package (4-serving size) Jell-O Instant Pudding and Pie Mix
6 (5-oz) paper cups
6 popsicle sticks
Beat pudding mix and milk together, at least two minutes.
Spoon into cups. Insert popsicle stick in center of each cup.
Freeze 5 hours (or overnight). To remove pop from cup, place
bottom of cup in warm water for 15 seconds. Press firmly
on bottom of cup and push pop out. Don't pull on the popsicle
stick.
1 chicken, cut up, or legs and thighs, or just breasts
Seasoning salt
Garlic salt
Black Pepper
Flour for coating
Crisco for frying
I put seasonings on my chicken, and dredge it in flour. Deep fry until chicken is done. If you are not sure it is done, take a piece out and cut it.
Grilled Cheese Snack Crackers
Roll Sausage
Can Tomatoes
Medium Salsa
Onions, Bell Pepper
Shredded Cheddar Cheese
Cook sausage, onions and bell pepper in a skillet until browned. Drain. Add tomatoes, and salsa. Lay crackers in a dish. Pour some sausage mixture over them and top with cheese. Add another layer of crackers, and keep going until you run out of ingredients. The amount you use depends on how much you want.
1 cup peanut butter
1 cup confectioners sugar, sifted
2 Tbsp. butter
About 1 teaspoon vanilla flavoring
Qwick Chocolate for coating
I mix together peanut butter, confectioners sugar, butter and vanilla. Put in refrigerator until dough is easy to handle. Roll up in balls. Melt some chocolate. dont melt the whole package at one. I melt 2 squares at a time. Roll ball in chocolate, and put on waxed paper until hardened. Especially at Christmas time, I make 5 to 7 times this much.
1 cup sugar
1 cup Karo syrup
18 ounces crunchy peanut butter
6 cups corn flakes
Vanilla flavoring to taste
These was original ingredients in a recipe I found but I played around and modified this and came up with my own version....Here's mine:
1 cup sugar
1 cup butter flavor pancake syrup
18 ounces creamy peanut butter
6 cups corn flakes
Bring sugar and syrup to a boil; remove from heat and stir in peanut butter. Mix well and add corn flakes and vanilla., stirring until well coated. Drop by teaspoons onto waxed paper. Let cool until firm.