WYOMING
                                                       Angel Crisp Cookies

1/2 cup white sugar
1/2 cup brown sugar
1 cup shortening
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon cream of tartar

Cream sugars, shortening, egg, and vanilla. Add dry ingredients sifted together.
Form into walnut-size balls. Dip top half in water then in sugar. Place on greased
sheet and press down in center with finger. Bake in 400-degree oven for 8 to 20 minutes.
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