1 cup minus 2 tablespoons (7/8 cup) flour
1 / 2 teaspoon salt
3 / 4 teaspoon cinnamon
3 / 4 cup brown sugar
1 cup quick oats
1 / 2 cup butter
1 / 2 cup finely chopped walnuts
1/2 cup granulated sugar
tablespoon cornstarch
1 (14-ounce) jar cranberry-orange relish
Preheat oven to 400 degrees. Lightly grease 8-inch square pan. Sift flour, salt, and cinnamon into bowl.
Stir in brown sugar and oats. Cut in butter until mixture is crumbly. Add nuts. Press 1 / 2 of mixture evenly over
bottom of pan. Bake at 400 degrees for 5 minutes. Cool on wire rack. Mix sugar, cornstarch, and relish in saucepan.
Cook slowly, stirring constantly, until mixture thickens and boils 3 minutes. Pour mixture over oats in square pan and top
evenly with remaining oats. Bake at 400 degrees for 30 minutes or until golden brown.