1 stick butter
1 stick margarine
1 / 2 cup brown sugar
1 / 2 teaspoon vanilla
1-1 / 2 packages graham crackers (a box has 3 wrapped packages)
1 cup finely chopped peanuts or pecans
Line a cookie sheet with tin-foil. Place crackers, broken into sections, on sheet as close together as possible.
Boil butter, margarine, and sugar for 3 minutes. Then add vanilla. Spread evenly over crackers. Sprinkle with chopped nuts.
Bake 10 minutes at 350 degrees. Let cool and peel off foil. Store in a tin to keep them crisp.