2 cups flour
7/8 cup sugar
1 teaspoon baking soda
dash of salt
1 teaspoon vanilla
3 eggs
3/4 cup whole almonds, toasted
1 / 2 teaspoon almond extract
To toast almonds, bake in 350-degree oven for 8 to 10 minutes. With a whisk, beat eggs,
vanilla, and almond extract. In another bowl, mix flour, sugar, baking soda, and salt. Add together
dry ingredients and liquid ingredients. Fold in the toasted almonds a little at a time. Make a ball. Divide dough
in half. Roll or pat out into 2 logs. Place on greased and floured sheets and bake at 300 degrees for 50 minutes.
Cool and cut diagonally. Return to sheet and bake at 275 degrees for 20 to 25 minutes, or until toasted.