2 cups butter
2 cups brown sugar
5 cups blended oatmeal (measure first, then blend into fine powder)
1 teaspoon salt
24 ounces chocolate chips
18-ounce Hershey bar, grated
2 cups sugar
4 cups flour
4 eggs
3 cups chopped pecans
2 teaspoons vanilla
2 teaspoons baking powder
2 teaspoons baking soda
Cream butter and both sugars together. Add eggs and vanilla. Mix together, in separate bowl, flour, oatmeal, salt, baking powder,
and baking soda. Slowly add dry ingredients to cream mixture. Add chocolate chips, grat
ed Hershey bar and nuts. Roll into balls about 1-1 / 2-inch in diameter. Place 2-inches apart on cookie sheet. Bake at 375 degrees for 6 to 8 minutes.
Hint: A food processor works great for grating the chocolate and blending the oatmeal.