1 cup margarine
1 egg
1 / 2 teaspoon baking soda
1 / 2 teaspoon salt
1 cup cut-up gumdrops
1 / 2 cup chopped nuts
1 cup brown sugar
1 teaspoon vanilla
1-1 / 2 cup flour
1 / 2 teaspoon baking powder
1 cup quick oats (uncooked)
Cream the margarine and brown sugar. Beat in egg and vanilla. Combine
dry ingredients. Gradually add to creamed mixture. Stir in oats, gumdrops and
nuts. Drop by teaspoonfuls on ungreased cookie sheet. Bake 12 to 14 minutes
at 350 degrees. Makes 5 to 6 dozen cookies.