MICHIGAN
                                            Pudding Chip Cookies

2-1/4 cups flour
1 cup margarine
1 package (12 ounces) chocolate chips
1 package (4 ounce-serving) vanilla instant pudding
1 teaspoon baking soda
1/4 cup sugar
1/4 cup light brown sugar
1 teaspoon vanilla
2 eggs
nuts

Mix margarine, sugar, vanilla, and pudding. Beat until smooth. Beat in eggs.
Add flour mixture, then stir in chips and nuts. Drop by teaspoon on ungreased
cookie sheet about 2 inches apart. Bake at 350 degrees for 8 to 10 minutes.
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