2 cups creamy peanut butter
2 cups powdered sugar
2 cups Rice Krispies
1 / 2 cup soft butter
6 ounces chocolate chips
6 ounces butterscotch chips
1 / 2 bar paraffin
Mix the first 4 ingredients in bowl. Shape into balls and place on wax paper. Melt remaining ingredients in saucepan. Dip balls in warm sauce, place on wax paper and refrigerate.