2 Tbsp. butter, melted
1/4 c. hot pepper sauce
2 Tbsp. rice vinegar
30 chicken drummettes
Paprika (for sprinkling)
Celery sticks (for accompaniment)
Roquefort Dressing:
1 (6 oz.) pkg. Roquefort cheese
1 c. sour cream
2 Tbsp. mayonnaise
Freshly ground pepper to taste
Preheat oven to 350 degrees. Lightly oil a baking sheet. Mix together butter, hot-pepper
sauce, and vinegar. Dip chicken into mixture, then place on prepared baking sheet. Sprinkle
lightly with paprika. Bake until crisp and brown (about 30 minutes). Serve with celery sticks and Roquefort
Dressing. Makes 30 drummettes.
Roquefort Dressing:
Mix Roquefort, sour cream, and mayonnaise together. Season with pepper. Makes about 1-1/4 cups.
2 lb. spareribs
1/2 c. catsup
1/4 c. vinegar or lemon juice
1 Tbsp. soy sauce
1 Tbsp. honey
2 Tbsp. Worcestershire sauce
2 Tbsp. sugar
1/2 tsp. chili powder
Have ribs cut lengthwise into 2 inch wide strips. With scissors or sharp knife,
cut strips into individual ribs. Place in a cold skillet and brown on all sides
over low flame. Pour off drippings. Combine remaining ingredients and pour over
ribs. Cover skillet and cook over low flame about 45 minutes or until meat is tender.
Makes about 4 dozen. Serve with remaining sauce for dipping.
6 eggs
2 Tbsp. mayonnaise
1/2 tsp. mustard
Chopped pickles to taste (optional)
Salt and pepper to taste
Boil eggs and cut in halves lengthwise. Remove yolks and place in small bowl.
bowl. Place egg whites on dish. Mash yolks with fork and add other ingrdients and
spoon back into egg whites. Sprinkle with paprika if desired.
2 (8 oz.) pkg. cream cheese, softened
1/4 c. lemon juice
2 cans shrimp
2 Tbsp. onion, minced
1 Tbsp. horseradish
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/8 tsp. garlic salt
Cream cheese till fluffy. Beat in lemon juice. Stir in remaining ingredients.
Chill to blend flavors. Serve with vegetables, crackers, or chips.
1 can refried beans
1 pkg. taco mix
Avocado, mashed with garlic (optional)
1 c. sour cream
1 c. green onions, chopped
1 c. grated Cheddar cheese
1 c. chopped tomatoes
Black olives
Corn chips
Mix refried beans and taco mix. Layer on a round glass dish and top with
sliced black olives. Place corn chips around edge of dish or put in seperate bowl.
