1 c. grated sharp cheddar cheese
3 oz. cream cheese
1/4 c. sour cream
1/2 tsp. Worcestershire sauce
Can also add 1/4 cup of one/several for different flavors:
Olives
Pineapple (crushed)
Dried beef
Diced ham
Chopped shrimp
Sweet pickles
Pecans
Onion
Mix first 4 ingredients in mixing bowl. Use as a spread for crackers or for small sandwiches.
2 (8 oz.) pkg. cream cheese
1/2 lb. sharp cheddar cheese
1 Tbsp. mayonnaise
2 tsp. horseradish
1 tsp. garlic salt
1 tsp. Worcestershire sauce
2 tsp. liquid smoke
Have cheese at room temperature. Blend thoroughly in mixer with mayonnaise. (Helps to have cheddar in small pieces.) Season to taste with the following (approximate amounts given): 2 tsp. horseradish, 1 tsp. garlic salt, 1 tsp. Worcestershire sauce, and 2 tsp. liquid smoke. Line mold with plastic wrap before chilling
for ease in removing. Chill well and turn out on plate.
8 oz. cream cheese
2 Tbsp. Blue cheese
1/2 c. sharp cheddar cheese, grated
2 Tbsp. minced onions
2 tsp. garlic salt
2 Tbsp. crushed red peppers
2 Tbsp. sweet pickle relish
1/2 c. dry beef or sandwich ham, chopped (optional)
1/2 c. pecans, chopped
Let cream cheese soften o room temperature. Mix all ingredients together in bowl, except pecans. Refrigerate overnight or until firm. Form into a ball and roll in pecans.
1 (8 oz.) pkg. Philadelphia cream cheese
1 (3 oz.) pkg. Blue cheese
1 small jar Old English sharp cheese
1 small onion, minced
Garlic flakes
1/3 c. crushed pecans
Soften cheeses and mix together; add onion and garlic. Chill until cool enough to form a ball. Roll ball in pecans and refrigerate until ready to use. Can also be frozen and thawed to use later.
1 small jar Kraft pimento cheese
1 small jar Kraft Old English cheddar or sharp cheese
1 pkg. shredded cheddar (mild or sharp)
1 (8 oz.) pkg. Philadelphia cream cheese (let get to room temperature)
Mix all ingredients well. Add 1/2 teaspoon garlic salt and 1/4 teaspoon red pepper to taste. Make ball; roll in pecans.
1 (12 to 16 oz.) pkg. sharp cheddar cheese, grated
2 (8 oz.) pkg. cream cheese
1 small grated onion
1/4 to 1/2 chopped bell pepper
Juice of 1 lemon
1/2 tsp. red pepper
1 tsp. Worcestershire sauce
Pinch of salt
1 small jar pimientos
1 small jar dried beef
Mix all ingredients together, except the dried beef. Shape into 2 balls. Shred dried beef in blender until fine. Roll cheese balls in the dried beef until well coated. Wrap in plastic wrap and chill or they can be frozen. Serve with favorite crackers.
