Breakfast:
Best Ever Muffins
1 3/4 cups sifted all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 well-beaten egg
3/4 cup milk
1/3 cup melted butter
(I like to add a couple pinches of cinnamon)
Sift dry ingredients into bowl; make well in center. Combine egg, milk, and oil. Add all at once to dry ingredients. Stir quickly just till dry ingredients are moistened. Fill greased muffin pans 2/3 full. Back at 400 degrees Fahrenheit about 25 minutes. Makes 12.
Cream Biscuits
2 cups all purpose flour
1 tsp. salt
1 Tbsp. baking powder
2 tsp. sugar
1 to 1 1/2 cups heavy cream
2 Tbsp. melted butter
Combine flour, salt, baking powder, and sugar in mixing bowl. Stir the dry ingredients with a fork to blend and lighten. Slowly add cream to mixture stirring constantly. Gather dough together, when it holds together and feels tender, it is ready to knead.
Place dough on a lightly floured board and knead for 1 min. Pat dough into a square that is 1/2 inch thick. Cut into 12 squares and place on pan. Brush with melted butter and bake on 425F for about 15 mins. (convection bake works well).
Cottage Cheese Pancakes
1 cup cottage cheese
1 cup of sour cream or yogurt
3/4 cup whole wheat pastry flour
3/4 tsp. baking soda
1/2 tsp. salt
4 eggs separated
Beat egg whites until stiff, set aside. Beat egg yolks until thick and creamy; add cottage cheese and sour cream or yogurt and blend thoroughly. Add dry ingredients gently. Fold in egg whites. Cook on a hot griddle.
Favorite Pancakes
1 1/4 cups sifted all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 beaten egg
1 cup milk (usually needs a little more)
2 tablespoons melted butter
Sift together dry ingredients. Combine egg, milk, and melted butter; add to dry ingredients, stirring just till moistened. Bake on hot griddle Makes about 12 dollar-size, or eight 4-inch pancakes.
Best Ever Muffins
1 3/4 cups sifted all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
1 well-beaten egg
3/4 cup milk
1/3 cup melted butter
(I like to add a couple pinches of cinnamon)
Sift dry ingredients into bowl; make well in center. Combine egg, milk, and oil. Add all at once to dry ingredients. Stir quickly just till dry ingredients are moistened. Fill greased muffin pans 2/3 full. Back at 400 degrees Fahrenheit about 25 minutes. Makes 12.
Cream Biscuits
2 cups all purpose flour
1 tsp. salt
1 Tbsp. baking powder
2 tsp. sugar
1 to 1 1/2 cups heavy cream
2 Tbsp. melted butter
Combine flour, salt, baking powder, and sugar in mixing bowl. Stir the dry ingredients with a fork to blend and lighten. Slowly add cream to mixture stirring constantly. Gather dough together, when it holds together and feels tender, it is ready to knead.
Place dough on a lightly floured board and knead for 1 min. Pat dough into a square that is 1/2 inch thick. Cut into 12 squares and place on pan. Brush with melted butter and bake on 425F for about 15 mins. (convection bake works well).
Cottage Cheese Pancakes
1 cup cottage cheese
1 cup of sour cream or yogurt
3/4 cup whole wheat pastry flour
3/4 tsp. baking soda
1/2 tsp. salt
4 eggs separated
Beat egg whites until stiff, set aside. Beat egg yolks until thick and creamy; add cottage cheese and sour cream or yogurt and blend thoroughly. Add dry ingredients gently. Fold in egg whites. Cook on a hot griddle.
Favorite Pancakes
1 1/4 cups sifted all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 beaten egg
1 cup milk (usually needs a little more)
2 tablespoons melted butter
Sift together dry ingredients. Combine egg, milk, and melted butter; add to dry ingredients, stirring just till moistened. Bake on hot griddle Makes about 12 dollar-size, or eight 4-inch pancakes.
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