2-1/2 C. white flour (can use 1/2 whole wheat flour)
1/2 tsp baking powder
1/2 C. milk
1/2 C. yogurt
1 tbs oil
1 egg, beaten
1/2 tsp sugar, optional
1/2 tsp cumin seeds

Mix dry ingredients. Heat oil in pan. Heat beaten egg, milk and yogurt until barely warm. 
Add to flour mixture. Mix the dough, kneading just enough to hold together. 
Add water if necessary. 
Add cumin seeds. 
Let dough rest, covered, 35-40 minutes in warm spot. 
Divide into 20 small balls. Roll each ball to 1/8" thick. 
Broil, turning once.