2 onions chopped 
4 cloves garlic crushed
5 red chillies deseeded 
1 tbsp grated fresh ginger
2 cups coconut milk 
1 tbsp oil
1 tbsp ground coriander 
1 tbsp ground cumin
1 tsp turmeric 
1 tsp ground cinnamon
1/4 tsp ground cloves 
1/4 tsp chilli powder
1 large strip of lemon rind 
2lb chuck or skirt steak cubed
1 tbsp lemon juice 
1 tbsp soft brown sugar
1 tsp tamarind concentrate (or another 1 tbsp lemon juice)
 

* Place onion, garlic, chillies, ginger and tbsp coconut milk in food processor and liquidise. Or just chop very finely.
* Heat oil in a pan, and add paste. Brown
* Add all the other spices and the meat and stir until well conbined. Add coconut milk.
* Bring to the boil and simmer for about 11/2 hours until meat tender and mixture dry.
* When the oil begins to separate, add sugar, lemon juice and tamarind. Stir and serve straight away