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| From Donna - Spaghetti Pizza Pie 8 oz. spaghetti, cooked, drained 1/2 cup Kraft 100% Grated Parmesan Cheese 1 egg, slightly beaten 1 lb. ground beef, cooked, drained 2 cups spaghetti sauce 1 pkg. (8oz) Kraft Shredded Mozzarella Cheese Toss cooked spaghetti, Parmesan cheese and egg. Place in 9-inch pie plate. Press along bottom and sides to form crust. Mix cooked meat and spaghetti sauce. Spread meat mixture over spaghetti crust. Sprinkle with mozzarella cheese. Bake at 350 degrees for 30 minutes or until thoroughly heated, let stand 5 minutes before cutting into wedges. Makes 8 servings - Special Extra: Spoon additional heated spaghetti sauce on serving plate. Top with slice of Spaghetti Pizza Pie. |
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