Take a ticket
Wait patient
Always call out when number is called (not just put your hand up)
Always ask for what you want by the name on the product ticket
Do not say "can I have that ham" ( say the name of the ham )
Do not interupt a worker if they are using the meat slicer
Do not ask us to serve as we may be busy on other things to do with work ie cleaning, placing chickens in the warmer and restocking the cabinet etc (our boss or co-workers will ask us)
Say what you want nice and clearly
You can ask if you want a product freshly cut but be aware it may take a bit longer and be aware of other customers who are waiting
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