2. fish sauce 1-2 tablespoons
3. cooking oil 2-3 tablespoons
4. chopped green onion 2 tablespoons (optional)
5. chopped pork, shrimp, or crab 1/2 cup (optional)
6. red or green chilli pepper (optional)
take off seeds and slice
Alternative: If you are a vegetarian or don't like the smell of fish sauce, use white soy sauce instead.
2. Add fish sauce.
3. If you like meat, add chopped-pork, chopped shrimp, or crab meat and whisk.
4. If you like, add the chopped green onion.
5. Put cooking oil in a frying pan, and leave it on for 1/2 minute.
6. Pour the mixture in a pan. Moving the pan around a little so the mixture does not form a thick layer.
7. Leave it on for 1-2 minutes, then turn the omelette upside down and leave it about 1-2 minutes.
Tip : Olive oil adds nice flavor to this dish. Thai omelette is a little bit oily. Cooking with less oil will lessen its taste.
