Salamander Stew Now� *drumroll please!** Salamander Stew! It is a Houselves� favorite stew! (Other than Cockroach Stew, that is!) Ingredients: 1 salamander eye 2 salamander feet 5 salamander skins (whole) a witches dozen of salamander eggs (13) a gallon of fresh lake water Directions: First, pour half the gallon of lake water into a cooking pot, then bring it up to a boil. After it is up to a boil, squeeze that eye so that the pupil pops out into the pot. Simmer while doing the next direction. Then, in a separate mixing bowl, put one-fourth of a gallon in, and put the rest of the eye and all the eggs in. Mix well. Afterwards, pour the whole mixture into the cooking pot. Bring it up to a boil again, and then simmer for 10 minutes. After that, chop up the feet and the skins (finely), and put them and the rest of the lake water in. Bring up to a boil one last time, then simmer for 15 minutes. Serve warm. This is Penny Hung of PADs Hogwarts saying I HEART YOU. |
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