Anty Anticipation
Ok. So, we�ve already gone through Houselves� favorite stews. On to desserts! This one is especially good, and it is called �Anty Anticipation!�

Ingredients: (NOTE: all ants should be DEAD)
100 army ants
200 normal black ants
50 red ants
a can of whipped cream
a liter of gelatin
a cup of cream
a cup of milk

Directions:
Put all the liquids (gelatin, cream, milk) into a mixing bowl. Mix well for a minute, then set aside to set. Then, put all the ants into a separate mixing bowl. Crush using a pestle until it is as fine as sand. Pour the �sand� into the liquid, and mix well for two minutes. Set aside for a minute to set. Then, in a serving dish, coat the bottom with shipped cream (about 2 inches thick). When a minute is over, place the mixing bowl into a refrigerator. Leave it there until the mixture become jelly-like. Then, carefully put it into the serving bowl on top of the whipped cream. Cover the top of the dessert a swirl of whipped cream. Serve chilled.

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