Cockroach Stew Now, for those that have read my recipe �Salamander Stew,� you may know that Cockroach Stew is another tasty favorite of Houselves! By the way, this week�s theme for my recipe column is as guessed, �Houselves!� Next week will be goblins. Ingredients: a witches dozen of dead cockroaches (13) a liter of distilled ocean water 3 chicken eggs 50 dead army ants Directions: Pour all of the ocean water into a pot. Then, pour the cockroaches and the army ants into a mixing bowl. Crush them using a pestle. When they become a grain-like sand, pour it into the water. Separate the eggs. That means, separate all the yolks from the whites. Beat the yolks, and then pour it into the pot. Bring the pot up to a boil. When it has boiled for a minute and a half, slowly add the whites in a circular motion, going clock-wise. Boil for another 10 minutes, then bring down to a simmer for 5 minutes. Serve hot. This is Penny Hung of PADs Hogwarts saying I HEART YOU. |
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