| Holiday Scones
By Summer Here is a recipe for the Christmas season and the New Year! Tasty, yet traditional and suits the mood and holiday spirit! Note: Eat at your own risk. Ingredients: - 3 cups flour - � cup white sugar - 5 teaspoons baking powder - � teaspoon salt - � cup butter - 1 egg, beaten - 1 cup milk - 5 teaspoons Giggly water - � cup butterbeer - � cup dried fruit (optional) - � cup nuts (optional) Directions: Preheat oven to 400 degrees F. Grease a baking sheet. In large bowl, combine flour, sugar, baking powder, and salt. Cut in butter and dried fruit/nuts. Mix egg, Giggly water, butterbeer and milk in small bowl, and stir into flour mixture until moistened. Turn dough out onto a lightly floured surface and knead. Roll dough out into � inch thick round. Cut into 8 wedges and place on the prepared baking sheet. Bake 15 minutes in the preheated oven or until golden brown. Yield: 8 Servings |
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