Makes 1 dozen.
| Amount | Ingredients | |
| 1 1/2 cups | rolled oats | |
| 1/2 cup | flour | |
| 1/2 cup | wheat germ | |
| 1/2 tsp | baking powder | |
| 1/8 tsp | salt | |
| 1/2 cup | soft butter | |
| 1/2 cup | honey | |
| 1/8 cup | sugar | |
| 1 tsp | vanilla extract | |
| 1 | egg | |
| 1/2 cup | chocolate chips, raisins, dried cranberries, finely chopped nuts, sesame seeds, shredded coconut, or anything else (optional) |
Mix dry ingredients in a large bowl.
Cream butter, honey, and sugar until light and fluffy in blender. Beat in vanilla and egg.
Add creamed mixture and any optional igredients to flour mixture and mix well.
Drop large meatball-sized balls onto an ungreased tray. Press them down lightly.
Bake in pre-heated oven at 375� F, about 8 to 10 minutes.
Notes:
- Don't grease trays; will burn.
- Don't add more honey; will burn easily. If not sweet enough, add sugar.