If you not familiar with sea food, here is a picture of cuttlefish, mmm... this one is alive.

Ingredients

• 1 KG of skinned and cleaned cuttlefish (about one large squid or two medium ones)
• 3 large tomatoes
• 1 spoonful tomato paste
• 1 large onion
• 1 spoon of Ghee
• 1 teaspoon of oil (any kind will do)
• 3 garlic cloves
• parsley
• coriander
• dill
• 2  chili pepper this is necessary in case of you goofed up the cooking, the chili  taste will cover the bad taste of the meal  :-)  .....  don't laugh I am serious.
• salt

How to cook

Now we come to the tricky part, similar to the "Plug and Play" method in installing computer hardware, I use a simple method of cooking which I call it "Cut n Throw" method.

Why do I call it like this? Because you cut the ingredients into small pieces and throw it in the pan, easy isn't it?

Please note that the cuttlefish must be skinned and boneless.

OK here we go:

• Cut a considerable amount of parsley, coriander and small amount of dill into small pieces and Throw it in an oven tray.
• Cut squids into pieces (about 1x2 cm) and Throw it in the tray
• Cut tomatoes into pieces and Throw it in the tray
• Cut onion into pieces and Throw in tray
• Cut garlic and Throw in tray
• Cut the the chili pepper in two pieces and Throw in tray
• Add salt
• Mix up add the above
• Add oil and tomato paste into different location over the mixture
• Add Ghee in the middle of the tray.

If you liked it and would like to comment on this please sign my guestbook, in case you printed this recipe and didn't like it please Cut the recipe into small pieces and Throw it in trash and don't email me, I don't wonna hear from you about your bad experience.