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Lunch
Sandwiches
Hot shredded slowly roasted pork
stuffed into a warm toasted
hogie roll, served with a virtual
salad of shredded carrot, bok choy
and cilantro piled over the meat,
sprinkled with tomatoes and
seeded cucumber slices, then
dousedwith nuoc mam, a salty,
sweet and garlicky
Vietnamese dressing.
�Large
�Larger
Today's Special Sandwich
Changes Daily
Soups
Island Chowder: Shrimp, calamari and scallops in a spicy sweet chilled broth of tomato and clam juices, garnished with carrots, celery, onion, avocado, papaya, cilantro, and finely minced hot peppers (ask for mild, hot or extra hot).
Today's Soup:
Changes Daily
Salads
Mixed Greens with julienne of garden vegetables, house dressing.
Marinated shrimp and scallops in lime cilantro dressing, on a bed of Limu with sun dried tomato and capers.
Shredded roast pork with water chestnuts and bamboo shoots tossed with wilted bok choy on a bed of fried rice noodles with sesame honey dressing.
Grilled chicken and herbed croutons on a bed of mixed greens with house dressing.
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