VEGETABLE

Katch

...a foliated leaf vegetable, called Katch...
Tribesmen of Gor, pg. 37

Kes

The principal ingredients of Sullage are the golden Sul, the starchy, golden-brown vine-borne fruit of the golden-leaved  Sul plant; the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees; and the  salty, blue secondary  roots of the Kes Shrub, a small, deeply rooted plant which grows best in sandy soil.
Priest Kings of Gor, pg. 44

Kort

...korts, a large, brownish-skinned, thick-skinned, sphere-shaped vegetable, usually some six inches in width, the  interior of which is yellowish, fibrous and heavily seeded.
Tribesmen of Gor, pg. 37

...a kort with melted cheese and nutmeg.
Tribesman of Gor, pg. 47

Rence Cakes

In a moment the woman had returned with a double handful of wet rence paste. When fried, on flat stones it makes a kind of cake, sprinkled with rence seeds.
Raiders of Gor, pg. 25

Rence Pith

...further, its pith is edible, and for the rence growers is, with fish, a staple in their diet; the pith is edible both raw and cooked; some men, lost in the delta, not knowing the pith edible, have died of starvation the the midst of what was, had they known it, an almost endless abundance of food.
Raiders of Gor, pg 7

Tur-Pah

The principal ingredients of Sullage are the golden Sul, the starchy, golden-brown vine-borne fruit of the golden-leaved  Sul plant; the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees; and the  salty, blue secondary  roots of the Kes Shrub, a small, deeply rooted plant which grows best in sandy soil.
Priest Kings of Gor, pg. 44

Sul

The principal ingredients of Sullage are the golden Sul, the starchy, golden-brown vine-borne fruit of the golden-leaved Sul plant; the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees; and the  salty, blue secondary  roots of the Kes Shrub, a small, deeply rooted plant which grows best in sandy soil.
Priest Kings of Gor, pg. 44

The Tarn Keeper, who was called by those in the tavern Mip, bought the food, bosk steak and yellow bread, peas and  Torian olives, and two golden-brown, starchy Suls, broken open and filled with melted bosk cheese.
Assassin of Gor, pg. 168


Cabbage

I saw too, fields, fenced with rocks, in the sloping area. In them were growing, small at this season, shafts of Sa-Tarna; too, there would be peas, and beans, cabbages and onions, and patches of the golden sul, capable of surviving at this latitude.
Maraudersof Gor, pg. 81

Peas

I had tarsk meat and yellow bread with honey, Gorean peas and a tankard of diluted Ka-la-na, warm water mixed with  wine.
Assassin of Gor, pg. 87

Onions

Their food is that of a galley slave, peas, black bread and onions.
Hunters of Gor, pg. 304

Other mentionables

...and various root vegetables, such as turnips, carrots, radishes...
Tribesman of Gor, pg. 37

"I have peas and turnips, garlic and onions in my hut," said the man, his bundle like a giant's hump on his back.
Outlaw of Gor, page 29

"Have a stuffed mushroom."
Mercenaries of Gor, page 81

Some of the peppers and spices, relished even by children in the Tahari districts, were sufficient to convince an average good fellow of Thentis or Ar that the roof of his mouth and his tongue were being torn out of his head
Tribesmen of Gor, page 47

FOODS
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