| SOUP/PORRIDGE Bond-maid Gruel -or- Slave Porridge The men who had fished with the net had now cleaned thh catch of parsit fish, and chopped and cleaned, boned, silverish bodies into pieces, a quarter inch in width. Another of the bond-maids was then freed to mix the bond-maid gruel, mixing fresh water with Sa-Tarna meal, and then stirring in the raw fish. Marauders of Gor, page 63 Fermented Milk Curds By one fire I could see a quat Tuchuk, hands on hips, dancing and staming about by himself, drunk on fermented milk curds, dancing, according to Kamchak, to please the sky. Nomads of Gor, pg. 28 Grain Porridge Ho-Tu, I noted, but did not speak to him of it, drank only water and, with a horn spoon, ate only a grain porridge mixed with bosk milk. Assassin of Gor, pg. 87 Sullage First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients and, as it is said, whatever else may be found, saving only the rocks of the field. The principal ingredients of Sullage are the golden Sul, the starchy, golden-brown vine-borne fruit of the golden-leaved Sul plant; the curled, red, ovate leaves of the Tur-Pah, a tree parasite, cultivated in host orchards of Tur trees; and the salty, blue secondary roots of the Kes Shrub, a small, deeply rooted plant which grows best in sandy soil. Priest Kings of Gor, pg. 44 |
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