| Thick Tomato-Vegetable-Beef Soup |
| 1/3 C uncooked macaroni 1 C water 1 can Vegetable-Beef soup + 1 can water 1/3 uncooked instant rice 1 can Tomato soup + 1 can water Salt to taste |
| Cook macaroni in 1 C water in medium saucepan until tender and water is evaporated, stirring frequently. Add vegetable-beef soup and 1 can water; mix well. Bring to a boil. Add rice, tomato soup and 1 can water and salt; mix well. Simmer until rice is tender. |