| Children, Cuisine, Culture, and Science (abstract) Richard Frazier, Ph.D. Dept. of Curriculum and Instruction 2132 Lovinger Central Missouri State University Warrensburg, MO 64093 660-543-8391 [email protected] COMING SOON: resources and references for a short course to be conducted at the annual meeting of the National Science Teachers Association (NSTA) Atlanta, GA, April 1-4, 2004. For now, see pancakes and Savory Science (a preconference workshop for AETS, 2004, Nashville) Exotic Excursions in Botany--Short Course from NSTA 2003 |
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| A Chapati Making Lesson |
| Making Flour Tortillas |
| Articles from Science and Children (available online to members): Be a Food Scientist by Phillips, Duffrin, and Geist February, 2004. Pp. 24-29 Rice is right, Right? by Lawra September, 2001. Pp. 23-27 Articles from Science Scope (available online to members): Using Easy Bake Ovens to teach Chemistry by Herald February, 2004. Pp. 24-29. Thanksgiving and the Science of Native American Foods by Flank November/December, 2003. Pp. 40-41. The Egg: In the Lab and across Cultures by Paolucci April, 2003. Pp. 25-29. |