Appetizers

FRIED RICE

Chicken, pork, shrimp, beef or egg fried rice mixed with peas, onions, scallions, and bean sprouts. $10

STEAMED EDAMAME

Fresh edamame, steamed and lightly salted. $8

BAO BUNS

Soft bao buns served with shredded barbecue pork and fresh vegetables. $12

DUMPLINGS

Steamed dumplings with chicken, pork, shrimp, or soup filling. Comes with dipping sauce. $16

SPRING ROLLS

Crispy Cantonese-style spring rolls filled with pork, garlic, shiitake mushrooms, carrots, bamboo shoots, and cabbage. Comes with dipping sauce. $12

WONTON SOUP

Savory chicken broth with pork-filled wontons. Small ($12), Medium ($14), or Large ($16)

HOT AND SOUR SOUP

A spicy, tangy soup that combines chicken broth, pork, red chili peppers, mushrooms, tofu, and bamboo shoots. Small ($12), Medium ($14), or Large ($16)

EGG DROP SOUP

A simple chicken broth and egg soup, seasoned with white pepper, turmeric, and scallions. Small ($12), Medium ($14), or Large ($16)

TOFU SALAD

Peppers, onions, carrots, cucumbers, celery, and tofu combine to make this refreshing salad. $8

CUCUMBER SALAD

Chopped cucumbers seasoned with garlic, sesame oil, and rice vinegar make for a fresh summer salad. $8

Main Dishes

CHAR SIU

Barbecue pork shoulder served with garlic bok choy. $35

PEKING ROAST DUCK

Slices of roasted Peking duck, served with Mandarin pancakes, cucumber, cantaloupe, and hoisin sauce. $40

GINGER SCALLION LOBSTER

Lobster tails seasoned with ginger, scallions, shaoxing wine, and soy sauce. $45

BEEF LO MEIN

Flank steak, thick lo mein noodles, and crunchy vegetables. $24

SWEET AND SOUR PORK

As the name suggests, this dish is sweet and sour, made with tender pork and a rich tomato-and-pineapple-based glaze. $29

MAPO TOFU

Bits of pork and silken tofu coated with a spicy sauce. $29

HAINAN CHICKEN RICE

Poached chicken and seasoned rice, served with chili sauce and cucumbers. $30

KUNG PAO CHICKEN

A sweet and spicy dish made with stir-fried chicken, peanuts, garlic, ginger, red peppers, Sichuan peppercorn, and scallions. $30

CANTONESE STEAMED FISH

Steamed haddock fillet, topped with scallions, ginger, cilantro, and light soy sauce. $35

CASHEW SHRIMP STIRFRY

Crispy wok-fried shrimp, crunchy cashews, and refreshing celery. $40

SICHUAN BOILED FISH

Marinated catfish fillets, poached in seasoned water and topped with Sichuan peppercorn and dried red chili peppers. $30

CHICKEN CHOW MEIN

Juicy chicken, Honk-Kong-style noodles, and crunchy vegetables. $24

Beverages

WATER

Filtered, from the tap or sparkling. FREE

SOFT DRINKS

Choose from a selection of Coca-Cola, Sprite, Pepsi, Dr. Pepper, Fanta, or Minute Maid Lemonade. $3

BUBBLE TEA

Sweet milk tea with chewy tapioca pearls. $5

LYCHEE MARTINI

Vodka, lychee liqueur, and a dash of freshly squeezed lime juice. $8

BLOOD ORANGE MARGARITA

Cabo Wabo Tequila Blanco, Grand Marnier, Campari, blood orange juice, freshly squeezed lime juice, and simple syrup. $10

YUZU COCKTAIL

Yuzu juice, simple syrup, gin, club soda, and mint. $8

Desserts

RED BEAN BUNS

Fluffy steamed buns with a sweet red bean filling. $12

DRAGON'S BEARD CANDY

A sweet, floss-like candy made from sugar, corn syrup, and white vinegar. $9

EGG TARTS

Flaky, Hong-Kong-style pastries with a custardy egg filling. $10

SESAME BALLS

Deep-fried rice flour dough balls, coated in sesame seeds. $10

MANGO SAGO

Creamy tapioca pudding served with juicy mango. $10

SPONGE CAKE

Pieces of light and airy steramed sugar cake. $6

ICE CREAM

A simple bowl of vanilla, chocolate, or strawberry ice cream. Can be served with whipped cream and/or a cherry. $5