2 packages Yeast
1 teaspoon Salt
1 1/2 cups warm Water
6 Tablespoons Sugar
6 Tablespoons Vegetable Oil
6-7 cups Flour
Mix yeast with warm water until dissolved. Add salt, sugar, and oil. Add flour, one cup at time, mixing thoroughly. Place dough on a lightly floured board and knead for about 7-8 minutes. Place dough in greased bowl and cover with damp cloth. Allow dough to rise until just about doubled.
Punch down dough and move to lightly floured board and divide into 2 halves. Shape each half into loaf or shape into rolls and place in greased pan. Cover with damp towel and allow dough to rise until almost doubled.
Bake in 350 F oven for about 18 minutes.
Remove from pans and generously brush with butter. Place on wire rack to cool.
