


| Delivery Charge | $40 | (less than $300) |
| $25 | (above $300) | |
| F.O.C. | (above $500) | |
EQUIPMENT RENTAL |
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| Tables | each | $5.00 (without skirting) |
| Stools | each | $0.50 |
COMPLIMENTARY |
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| Complete buffet layout with Table, Table
Cloths and Skirting. All food served in Warmers, Serviettes, Plates, Cups, Forks, Spoons, Chilli, Ketchup & Garbage Bags provided. |
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$12 PER PERSON (MIN. 30 PAX) 10 Course |
Fried Hor Fun w/Salad Thai Style Pineapple Rice E-Mee |
Deep Fried Chicken Wing Curry Chicken Thai Style Chicken |
Beancurd w/Crab Meat Braised Beancurd Nonya Sotong |
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Lo Han Vegetable Sauteed Broccoli w/Fragrant Mushroom Kailan w/Oyster Sauce |
Pork Ribs w/Honey Sauce Kyoto Pork Ribs |
Mini Pomeg You Tiao Salad Eclaires |
Fried Prawns w/Salad Sauce Fried Prawn w/Tomato Sauce Butter Prawn |
Samosa Steamed Crystal Bun Mini Cream Puff |
Bo Bo Cha Cha Honeydew Sago Fresh Fruit Platter |
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Orange Lychee Fruit Punch |
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$20 PER PERSON (MIN. 20 PAX) 11 Course |
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Tom Yam Seafood Fried Rice Fried Toon Hoon w/Crab Meat Indian Mee Goreng |
Braised Abalone Clamps Broccoli w/Sea Asparagus Jade Vegetable w/Mushroom |
X.O.Pork Ribs Kyoto Pork Ribs Pork Ribs w/Honey Sauce |
Deer Meat w/Ginger & Spring Onion Fried Ostrich Meat w/Special Sauce Pi Pa Duck |
Paper Wrap Chicken Curry Chicken Crispy Chicken w/Plum Sauce |
Nonya Otar in Banana Leaf Deep Fried Scallop Eclaires |
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Chinese Style Cold Cut Platter Western Style Cold Dish |
Prawn Spring Roll Japanese Breaded Shrimp Coloured Crab Claw |
Crystal Pau Siew Mai Samsoa |
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Mango Pudding Cheng Teng Red Bean Paste w/White Nuts |
Ice Lemon Tea Blackcurrant Bird Nest |