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| Delivery Charge | $40 | (less than $300) |
| $25 | (above $300) | |
| F.O.C. | (above $500) | |
EQUIPMENT RENTAL |
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| Tables | each | $5.00 (without skirting) |
| Stools | each | $0.50 |
COMPLIMENTARY |
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| Complete buffet layout with Table, Table
Cloths and Skirting. All food served in Warmers, Serviettes, Plates, Cups, Forks, Spoons, Chilli, Ketchup & Garbage Bags provided. |
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HI-TEA BUFFET A [$7 PER PERSON] - 8 COURSE (MIN. 30 PAX)
HI-TEA BUFFET B [$8 PER PERSON] - 9 COURSE (MIN. 30 PAX)
HI-TEA BUFFET C [$9 PER PERSON] - 10 COURSE (MIN. 30 PAX)
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$7.00 - 8 Course $8.00 - 9 Course $9.00 - 10 Course (MIN. 30 PAX) |
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Vegetarian Fried Bee Hoon Mee Goreng Hong Kong Mee |
Sin Chow Fried Rice Nasi Goreng |
Mini Cream Puff Eclaires Nonya Kueh |
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You Tiao Salad Vegetable Spring Roll Breaded Crabmeat Claw |
Fried Fish Ball Fried Ngon Hiang Ball Fried Sotong Ball |
Samsoa Yam Cake Ondch Ondch |
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Mini Assorted Sandwich Mini Dumpling Nonya Glutinous Rice |
Steamed Crystal Bun Siew Mai Honey Prawn |
Deep Fried Scallop Mini Pomeg Fried Dumpling |
Cocktail Jelly Honeydew Sago Cheng Teng/Sea Coconut |
Orange/Lemon/Barley Coffee & Tea |