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| Delivery Charge | $40 | (less than $300) |
| $25 | (above $300) | |
| F.O.C. | (above $500) | |
EQUIPMENT RENTAL |
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| Tables | each | $5.00 (without skirting) |
| Stools | each | $0.50 |
COMPLIMENTARY |
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| Complete buffet layout with Table, Table
Cloths and Skirting. All food served in Warmers, Serviettes, Plates, Cups, Forks, Spoons, Chilli, Ketchup & Garbage Bags provided. |
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ECONOMY BUFFET [$8 PER PERSON] - MIN. 40 PAX
HARVEST BUFFET [$10 PER PERSON] - MIN. 30 PAX
SUPREME BUFFET [$12 PER PERSON] - MIN. 30 PAX
DELUXE BUFFET [$15 PER PERSON] - MIN. 30 PAX
ROYAL BUFFET [$20 PER PERSON] - MIN. 20 PAX
| ECONOMY
BUFFET [$8 PER PERSON]
(Min. 40 Pax) 9 Course |
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Yong Chow Fried Rice Sin Chow Fried Bee Hoon Indian Mee Goreng |
Braised Curry Chicken Braised Chicken w/Lemon Sauce Deep Fried Chicken Wing |
Curry Mixed Vegetable Fried Mixed Vegetable Green Vegetable w/Oyster Sauce |
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Deep Fried Fish Ball Sambal Fish Cake Deep Fried Sotong Ball |
Sweet & Sour Pork Braised Chicken Fried Pork w/Satay Sauce |
Sweet & Sour Sliced Fish Sambal Sliced Fish Fried Sliced Fish w/Lemon Sauce |
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Braised Beancurd Deep Fried Wanton Fried Sausage Pork |
Fruit Cocktail Jelly Almond Jelly Sea Coconut |
Orange Juice Lemon Squash Barley |
| HARVEST
BUFFET [$10 PER PERSON]
(Min. 30 Pax) 10 Course |
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Sin Chow Fried Bee Hoon Pandan Fried Rice Nasi Goreng |
Spare Pork Ribs Pork Ribs w/Pepper & Salt Pork Ribs w/Sweet Sauce |
Thai Style Chicken Deep Fried Chicken w/Shrimp Sauce Braised Curry Chicken |
Pomergranate Chicken Nugget Deep Fried Scallop |
Lo Han Vegetable Kailan w/Oyster Sauce Mixed Vegetable w/Mushroom |
Fried Prawn w/Garlic Fried Prawn w/Chilli Sauce Fried Sambal Prawn |
Deep Fried You Tiao Fried Prawn Ball Spring Roll |
Curry Sliced Fish Fried Fillet w/Plum Sauce Sweet & Sour Sliced Fish |
Mango Padding Sago w/Honey Dew Pulut Hitan |
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Orange Juice Lemon Squash Barley |
| SUPREME
BUFFET [$12 PER PERSON]
(Min. 30 Pax) 10 Course |
Thai Style Pineapple Rice Fried Mee Goreng "Kuihua" Fried Noodle |
Fried Prawn w/Salad Sauce Butter Prawn Fried Prawn w/Tomato Sauce |
Beancurd w/Crab Meat Braised Beancurd Deep Fried You Tiao |
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Mutton Curry / Rendang Nonya Sotong Crispy Chicken w/Plum Sauce |
Lo Han Vegetable Sauteed Broccoli w/Fragrant Mushroom Xiao Bai Chai w/Mushroom |
Custard Crispy Puff Seaweed Chicken Bread Prawn Ball |
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Fried Frog Legs w/Dried Chillies Satay w/Chicken Deep Fried Frog Legs |
Kyoto Pork Ribs Pork Ribs w/Honey Sauce |
Thai Style Nonya Kueh Bo Bo Cha Cha Fresh Fruit Platter |
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Orange Juice Lychee Fruit Punch |
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DELUXE BUFFET [$15 PER PERSON] (Min. 30 Pax) 10 Course |
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Fried Rice w/Seafood & Salt Fish Yam Rice Fried Rice Vermicelli / E-Meen |
Fried Prawn w/Salad Sauce Deep Fried Oats Buttered Prawn Fried Prawn w/Dried Chilli |
Egg Beancurd w/Baby Abalone Jade Vegetable w/Mushroom Sauteed Broccoli w/Assorted Mushroom |
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Cantonese Roast Duck Pork Ribs w/Champagne Braised Duck w/Champagne |
Chinese Herbs Chicken Braised Mango Chicken Indonesia Rendang Chicken |
Honey Prawn Stir Fried Squid Floured Crab Claw |
Fried Sliced Fish w/Tarar Sauce Tormts Sandwiches Spicy Fish Cake |
Chinese Style Cold Cut Platter Western Style Cold Cut Platter |
Eclair Sweet Yam w/White Nuts Tao Shuan |
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Blackcurrant Bird Nest Ice Lemon Tea |
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(Min. 20 Pax) 11 Course |
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Mini Glutinous Rice Egg Beancurd w/Pacific Clams Yam Basket |
Tom Yam Seafood Fried Rice Fried Toon Hoon w/Crab Meat Glutinous Rice in Lotus Leaf |
Special Fresh Lobster Salad |
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Deer Meat w/Ginger & Spring Onion Fried Ostrich Meat w/Special Sauce X.O. Pork Ribs |
Coloured Crab Claw Prawn Spring Roll Japanese Breaded Shrimp |
Brocolli w/Sea Asparagus Asparagus w/Scallop Qi Lin Special Vegetable |
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Braised Abalone Clamps Black Pepper Crab Stir Fried Sea-Cucumber w/Mushroom |
Mini Cream Puff Nonya Otar in Banana Leaf Crystal Pau |
Mango Pudding Fried Ice-cream Puff Red Bean Paste w/White Nuts |
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Deep Fried Crispy Duck w/Yam Pi-Pa Duck Paper Wrap Chicken |
Blackcurrant Bird Nest Ice Lemon Tea |