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| Delivery Charge | $40 | (less than $300) |
| $25 | (above $300) | |
| F.O.C. | (above $500) | |
EQUIPMENT RENTAL |
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| Tables | each | $5.00 (without skirting) |
| Stools | each | $0.50 |
COMPLIMENTARY |
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Complete buffet layout with Table, Table Cloths and Skirting. All food served in Warmers, Serviettes, Plates, Cups, Forks, Spoons, Chilli, Ketchup & Garbage Bags provided. |
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BBQ BUFFET A [$12 PER HEAD] - MIN. 30 PERSONS
BBQ BUFFET B [$15 PER HEAD] - MIN. 30 PERSONS
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Seasoned Chicken Wing Seasoned Pork/Mutton Meat Chicken Sausage Stingray w/Sambal Otar/Satay Sotong Prawn Sweet Potato/Sweet Corn/Potato Cooked Food Vegetarian Fried Bee Hoon Curry Vegetarian Drink Orange /Lemon/Barley
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Seasoned Chicken Wing Seasoned Pork/Mutton Meat Stingray In Banana Leaf Chicken/Pork Satay Chicken Sausage Sweet Corn Prawn Sotong Cooked Food Thai Style Pineapple Rice Curry Chicken Fixed Mixed Vegetable Dessert Honeydew Sago/ Longon Drink Orange /Lemon/Barley |
| Charcoal - 10 kg | $18.00 | ||
| Burner - 1 Box | $1.50 | ||
| Satay | $0.40 | ||
| Ketupak Rice | $0.50 | ||
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Crab | Market Price | ![]() |
| CrayFish | Market Price | ||
| Sausage | $0.90 | ||
| Fish Ball - 20 pcs | $8.00 |