Ingredients:

� 1 tablespoon active dry yeast
� 1-1/2 cups lukewarm water -- 110F
� 2 egg -- beaten
� 1/4 cup vegetable oil
� 5 cups hot roll mix
� 1 egg, beaten
� 2 tablespoons coarse salt

Preparation:

Preheat oven to 425F. Lightly grease 2 large baking sheets. In a bowl, dissolve yeast in lukewarm water. Blend in 2 eggs and oil. Add 5 cups Hot Roll Mix. Stir well. Add more Hot Roll Mix to make a soft dough. Knead about 5 minutes, until dough is smooth. Roll dough into ropes about 1/2 inch in diameter and 18 to 24 inches long. Form into pretzels. For sticks cut dough into 5 to 6 inch lengths. Place on prepared baking sheets. Brush with beaten egg and sprinkle with salt. Bake immediately 12 to 15 minutes, until brown and crisp.