Ingredients:

� 1 cup warm water
� 1 package yeast
� 1 teaspoon sugar
� 2 teaspoons salt
� 4 tablespoons olive oil
� 2-1/2 cup flour
� Garlic Oil made from olive oil and fresh garlic
� Fresh rosemary leaves

Preparation:

Place the water in a large, warmed bowl. Add the yeast and sugar, and let sit for 5 minutes. Stir in the salt and olive oil. Gradually add the flour; dough should be firm.

Place dough on a floured surface and knead until smooth, adding flour as necessary. Place dough in a greased bowl, cover, and let sit in a warm place for 1-1/2 hours.

Punch down dough. Knead for a minute, then let sit for 10 minutes. Grease cookie sheet.

Spread dough onto cookie sheet, forming a rectangle. Brush on the garlic oil. With the tips of your fingers, make dents in the surface of the dough, about one inch apart. Sprinkle on the rosemary leaves. Allow focaccia to rise for 30 minutes. Preheat oven to 400 degrees.

Bake for 20 to 25 minutes, or until golden.