Ingredients:

� 4 teaspoon yeast
� 2 cups flour
� 1 short teaspoon salt
� oil
� thyme honey
� cinnamon
� sesame seeds

Preparation:

Thin the yeast in 1/2 cup of warm water. Mix the flour with the salt and put it in a deep ball. Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste. Cover and leave in the shade for about an hour and a half until it rises and forms bubbles under the surface. Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time. The mix will form round dumplings. Remove them with a strainer/laidle when they darken a little. Pour honey over them, cinnamon and the sesame seeds.