Ingredients:

� 2 lbs Fresh green beans
� 1 Large chopped onion
� 4 Potatoes
� 4 Ripe tomatoes
� 3 Sliced onions
� Some chopped garlic
� Chopped parsley
� Pinch of sugar
� Salt
� Pepper

Preparation:

Clean and wash the beans. Warm the oil in a pot and simmer the onions and throw in the rest of the ingredients, except for the potatoes, with a little bit of water and leave the beans to slowly cook for 20 minutes. Cut the potatoes in 4 wedges and put them in the pot last. If needed put in more water and let the food boil for a while. Serve hot.