Ingredients:

� 3/4 cup bourbon
� 1 cup catsup
� 1/2 teaspoon oregano, crushed
� 1 teaspoon onion, grated
� 1/2 cup brown sugar
� 1 pound cocktail franks

Preparation:

Mix first 5 ingredients in saucepan and simmer 1 hour. Add franks. Cook over low heat 15 minutes. Serve hot with toothpicks.