Double strength coffee, cold (however much you want, I reccomend French Vanilla coffee)
3 tablespoons of granulated sugar
1 cup 2% milk (it doesn't really matter what kind of milk you use)
2 cups of ice (trust me, you want that much)
Make double-strength coffee by brewing twice as much coffee as required by your coffee maker: That should be 2 heaping spoons of ground coffee per each cup of coffee. Chill before using. To make drink combine all ingredients in blender on high until all ice is crushed. Then frappe' for 1-2 minutes until smooth and fluffy. Pour into some glasses and serve with a straw.
Mocha: (Very good!!!)
For this version add 3 tablespoons of Hershey's syrup to the original recipe and prepare as described. Top each glass off with whipped cream and ENJOY!
©Copyright 2005 Alex Warner
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