carpaccio - (no definition available)
-600 gr (1.3 lbs.) beef filet cut in very thin slices (like ham)
-15 gr (3 oz.) fresh grated parmesan cheese
-The juice of 1 big lemon
-1 mushroom
-3 tsp. olive oil
-salt & pepper
Recipe:
1. Display the beef slices on a large plate ; spread them with lemon juice, then turn them upside down and spread again with the remaining lemon juice, salt, and pepper.
2. Leave in fridge for 30 min. to an hour so the lemon will "cook" the meat (it will change color).
3. Clean the mushroom and thinly slice it.
4. When ready to serve, spread a few drops of lemon again, then the olive oil, then the grated parmesan cheese, and finally a few slices of mushrooms.
5. Decorate with fresh basil leaves if you have some.
Serve fresh with a lettuce and French bread...
See the actual text for the recipe here