Graham Cracker Crust (9-inch)

1 cup graham cracker crumbs (use a blender or food processor to grind
graham crackers)
2 tablespoons sugar
2 tablespoons melted butter

In a small bowl, mix together the crumbs, sugar, and butter.  Press the
mixture into a 9-inch springform pan, and chill in the freezer for
30-45 minutes before baking.