Breaded Mozzarella Sticks 

1 lb mozzarella or other cheese
1/2 cup flour
3 eggs, beaten with 1/2 tablespoon milk
1-1/2 cups breadcrumbs
plain or seasoned oil for frying
1/2 cup pizza, spaghetti or marinara sauce, for dipping 

Cut cheese into sticks approximately 1/2 inch in diameter and 2 inches
long. Coat cheese with flour, shaking off excess. Dip in egg mixture
and roll in breadcrumbs, coating thoroughly. 

Place on tray in a single layer and place in freezer for 30 minutes.
(This helps to set the coating.) Make Ahead Tip: At this point, place 
ticks in a bag or container and keep in freezer until ready to cook and
serve. 

Deep fry in batches about 3 to 4 minutes or until golden brown. Serve 
immediately alongside sauce. 

Makes about 16 pieces.