Blueberry Sauce

2 cups fresh or frozen unsweetened blueberries, thawed and drained
1/4 cup water
2 tablespoons sugar
1/2 teaspoon ground cinnamon

1. In a small nonreactive saucepan, combine the ingredients and simmer
over low heat until the fruit has softened.
2. Serve warm on pancakes, crepes, waffles, or as a side.