QA, BUILD AND FOOD
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QUALITY ASSURANCE measures the quality of processes used to create a quality product.
QUALITY CONTROL measures the quality of a product
SOFTWARE TESTING means "quality control"
testing has been a domain which till an year ago was rather a neglected subject or rather a domain quite a few knew off.Due to its sudden growth, people have been chasing it and in the rush , they have really failed to understand the basics of testing. This site of mine deals with testing subjects which wont be available at ease from other sites.Its infact a collection thats worth having a look at
Here you will find answers to some very rare testing process that you will hard to find anywhere like Water Fall model, what is V-model, what is Risk Analysis, Rapid Application Development(RAD) ....
and much more on this Software Testing page
Apache Ant is a Java-based build tool like make, but without make's wrinkels. Ant's ability to be cross-platform, to work anywhere and everywhere as Ant is extended using Java classes. Instead of writing shell commands, the configuration files are XML-based.
Ant took birth on plane ride, as quick little hack. Its inventor was Apache member,James Duncan Davidson,
While the term Ant was coined by the original author to mean "Another Neat Tool" this acronym meaning has faded and the analogy to the actual ant insect has taken precedence.
To summarize Ant briefly, it is a Java-based tool that can build, test and deploy Java projects ranging in size from the very small to the very large. Much more...
Taste from India
The delicious Indian recipies can include spices with CHICKEN CHETTINAD, DESI DUM KA MURAGH, HONEY BACKED CHICKEN LEGS, WHOLE SPICE ROAST CHICKEN with some sweetness like SHAHI TUKHRA,
KHOWA JALEBI, IMERTI, ROSOGULLA ..., and much more ...,
people prepare certain delicacies on certain festival occasions only, Most Indian cuisines are related by similiar usage of spices, Within these recognisable similarities, there is an enormous variety of local styles, like Rajasthan and Gujarat use an immense variety of dals and achars, In the north and the west, Kashmiri and Mughlai cuisines, All coastal kitchens make strong use of fish and coconuts.
The Contents and Definations are taken from reliable sources and the links are also provided for them as reference
