| Entree Herb rubbed Chicken Sides Asparagus with brown buttered bread crumbs Broiled Tomato Halves ------------------------------------------------ Entree 3 Cheese Stuffed Chicken over Italian Alfredo Penne Side Garlic Bread (Home Made) ----------------------------------------------- Entree Marinated Rack of Lamb with Honey-Mint Vinaigrette Side Rosemary Roasted Potatoes ------------------------------------------------ Classic meals Entree Thyme Sprig grilled Salmon Side Steamed White Rice ---------------------------------------- Entree Rosemary Herb Roast Side Rosemary gravy over roasted Potato's and Baby Carrots ---------------------------------------- Entree 5-Spice Stew Meat Side Steamed White Rice ---------------------------------------- Entree Bacon Wrapped Filet Mignon Side Roasted Portabella Mushrooms/ Mozzerella, and a Basil Mayonnaise |
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| F I N E R M E N U I D E A S |
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