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Black Forest Cake powdered sugar--------225gm eggs---------------------------6 vanilla essence-------------1 tsp cherry--------------------------1 small pkt maida-------------------------75 gm b.pdr---------------------------1/2 tsp cocoa-------------------------50 gms butter-------------------------100gms cream-------------------------1 small tin for icing butter--------------------------100 gms icing sugar--------------------300 gms plain chocolate--------------1 vanilla essence& rum------1/4 tsp beat egg white& yolk seperately.add half-half powdered sugar to both.one smalltin of stored cherries is drained& tghe juice is boiled with some sugar.add 1 tb sp of rum&keep aside.line&grease asquare cake tin.beat eggs& sugar well till stiff.add essence sift together maida&cocoa&fold into thick mixture.pour warmed&softened butter.mix gently.pour into cake tin7bake in ahot oventill cooked.cool cake&slit in half.leave to cool well.mix icing sugar&butter well.add essence&rum.pour the cherry juice over the cake.spread some icing over one half.put a layer of cream&spread witha layer of cherries(sliced)place other half of cake over this.spread some icing on the top of the cake.grate the chocolate&strew over the icing.mix balance of icing&cream together.put in a star nozzle&pipe 4 rows of star at equal distance from each other.place a cherry over each star.cut into 16 square pieces so that the cherry will be at the centre of each piece. |
| Priya's Recipes |
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