Ingredients:

m      Pork thin slices – 500 gm

m      Bamboo shoot slices – 100gm

m      Sliced onion – 1 (Medium size)

m      Finely chopped Ginger & Garlic – 1 tsp

m      Corn Flour – 1 tsp

m      Green Chilly – 2

m      Cooking oil – 3~4 tsp

m      Salt to taste

Procedure:

m      Put 3 tsp cooking oil in a hot frying pane.

m      Fry the pork slices for 10 Minutes in low heat (Make sure that the fried pieces remain tender)

m      Keep the pork slices in a plate

m      Increase the heat and put the sliced Bamboo Shoot + Onions + Chilly + Chopped Ginger & Garlic in the frying pane.

m      Fry it for 3 Minutes in high heat. Add salt.

m      Add the fried pork slices and fry it for another 5 Minutes in medium heat.

m      Mix the corn flour in a half cup of water and add to the frying pane.

m      Cook for 2 Minutes more.

Ready to serve. Serve it hot.