Ingrediants:

• Duck or Turkey cut into small pieces : 1 kg (for 4 person avg)
• Cumin powder : 2 tsp
• Black peeper : 3 tsp
• Red Chilly Powder : 1 tsp
• Chopped Onion : 3 (Medim side)
• Turmeric powder : 1/4 tsp
• Garlic + Ginger Paste : 2 tsp
• Salt to taste.

Procedure:

• Add Garlic + Ginger, Black Peeper powder, Turmeric Powder, Cumin Powder, Onion in a Grinder and make a paste.
• Put 3 tsp cooking oil in the fry pan.
• Add the spices into it and fry it for 5 mins in medium heat.
• Add the Duck pieces into it and fry it in medium heat for 15 mins.
• Reduce the heat and cook it for another 20 mins.